![]() They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. However, all opinions and views are ours.Jack Stack Barbecue on The Country Club Plazaįiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.įiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue. Next time.ĭisclaimer: Thank you to the Kansas City CVB for lunch at Jack Stack. Now, we need to focus on finding good places with healthier options. Louis cardinal, KC Royals and NBA dominated the viewing of customers.įor more information on Minsky’s, check out We chose well for KC dining options. Minsky’s has a great array of TVs for sports watching – hockey, St. Why? Well, it worked out, as we had enough leftovers a meal later. We ordered a medium Jumbo Combo – Pepperoni, American and Italian sausage, hamburger, green peppers, mushrooms and onions. At that point of the day, I was tired and more interested in watching the sports on TV.Ĭheck out Pizza Bar at Sunday, after our tour of the Steamboat Arabia Museum, we decided to grab lunch at Minsky’s Pizza in the City Market. I fell down on the job in not photographing the cooks tossing the dough in the air. No idea why really, as neither of us wanted any more. ![]() ![]() We couldn’t come close to finishing that thing off, so we took the leftovers back to the hotel. I hate onions and mushrooms, so they stayed off the pie. We ordered “The Works” with pepperoni, sausage, meatball and black olives. McFadden’s was bit busier for my taste, so we ended up at the Pizza Bar. We have two favorite spots – McFadden’s sports bar and the Pizza Bar. ![]() However, since we couldn’t finish it then, we did take it back to the hotel for an evening snack.įor a look at the menu and locations for Jack Stack, please visit its website at Later in the evening, after (hopefully) walking off lunch with tours of the airline museums and Union Station, we headed to the Power and Light District for dinner. Since lunch filled us up, the cake just added to the voluntary discomfort. The icing melted and oozed over the sides. Oh man! Heaven in a bowl is called the Jack Stack carrot cake. We were going to pass on dessert, but Toni recommended we try the carrot cake. Lisa enjoyed two meat combo, with turkey and brisket. I added a combo of their spicy and original sauces. The burnt ends are cut in cube style with little to no fat. We met at the Freight House location in the Crossroads art district area. Besides great and fun company, the food was delicious. We met Toni from the CVB there for lunch. Our recent KC trip brought us to Jack Stack. We’ve been to Oklahoma Joe’s, the original Arthur Bryant’s (only place to eat Bryant’s), Winslow’, Gates and Wabash (Excelsior Springs). Well, we have made it a point to make sure we hit the major barbecue joints in the Kansas City area. ![]() Anyone who has followed us knows we likes us some local cuisine when traveling. ![]()
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